Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the Avocados: Use a fork to mash the avocados to your desired consistency—smooth or chunky.
Add the Flavor: Stir in the lemon juice, minced garlic, sea salt, and black pepper. Adjust seasoning to taste.
Serve: Spread the smashed avocado mixture onto toasted bread or serve it as a dip with pita chips or veggies.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Castella Cake
Tiramisu with Lemon: A Cloud of Freshness!
Cheesy Garlic Cruffins: A Savory Twist on a Classic Treat
Crock Pot Cashew Chicken: A Deliciously Easy and Flavorful Meal