Reklama
Reklama
Reklama

Smashed Avocado Bruschetta

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the Avocados: Use a fork to mash the avocados to your desired consistency—smooth or chunky.
Add the Flavor: Stir in the lemon juice, minced garlic, sea salt, and black pepper. Adjust seasoning to taste.
Serve: Spread the smashed avocado mixture onto toasted bread or serve it as a dip with pita chips or veggies.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

The Best Banana Bread Cookies: 6 Ingredients to Cozy Deliciousness!

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to ...

Maple Pecan Scones – Buttery, Flaky & Drizzled with Maple Goodness!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Mix the Dry Ingredients: In a large ...

Birria Tacos: A Flavorful Mexican Delicacy

In a dry skillet over medium heat, toast the dried chilies until fragrant, about 1-2 minutes. Be careful not to ...

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Cook the Chicken: Heat olive oil ...

Leave a Comment