Smashed Avocado Bruschetta

Serving: Serve immediately on toasted baguette slices or your favorite bread for a delicious appetizer.
Storage: If you have leftovers, cover tightly and refrigerate for up to 1 day. To prevent browning, you can place a piece of plastic wrap directly on the surface of the avocado mixture.
Variations:
Add chopped tomatoes, red onion, or fresh basil to create a more traditional bruschetta flavor.
For a spicy kick, stir in a chopped jalapeño or red pepper flakes.
Top with a sprinkle of feta cheese for added richness.
FAQ:
Can I use lime juice instead of lemon juice? Yes, lime juice works just as well and adds a slightly different, zesty flavor.

Can I prepare this in advance? It’s best served fresh to avoid browning, but if you need to make it ahead, store the mixture in an airtight container with plastic wrap directly on top to minimize exposure to air.