Slow Cooker Steak and Cheddar Potato Casserole – Comfort in Every Bite

Introduction
This Slow Cooker Steak and Cheddar Potato Casserole is the epitome of comfort food! With tender pieces of beef steak, layers of thinly sliced potatoes, and gooey cheddar cheese, this dish is as hearty as it is delicious. The best part? It’s all made in the slow cooker, which means less hassle and more time to relax while it cooks to perfection. Whether you’re feeding a crowd or just want a cozy dinner, this casserole will quickly become a favorite in your recipe rotation!

Ingredients
1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces

4 medium potatoes, peeled and sliced thinly

1 medium onion, diced

2 cups shredded cheddar cheese

1 cup beef broth

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil (for browning steak)

How to Make
1. Prepare the Steak: