Slow Cooker Steak and Cheddar Potato Casserole

Introduction:
A comforting and hearty dish that combines tender steak, creamy potatoes, and melted cheddar cheese all cooked to perfection in your slow cooker. This Steak and Cheddar Potato Casserole is a delicious, no-fuss dinner that the whole family will love. Perfect for busy days, this casserole comes together easily and is sure to become a favorite.

Ingredients:
1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces

4 medium potatoes, peeled and sliced thinly

1 medium onion, diced

2 cups shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1/2 cup beef broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

Fresh parsley for garnish (optional)

How to Make: