Slow Cooker Spinach Delight: A Simple, Cozy Comfort Food

Prepare the Spinach:
Wash the spinach thoroughly and chop it into large pieces. Spinach shrinks as it cooks, so don’t worry if the amount seems large at first.

Layer the Ingredients in the Slow Cooker:
In your slow cooker, layer the raw spinach at the bottom. Pour in the can of diced tomatoes (with their juices), and drizzle the heavy cream over the top. Add olive oil, and season with salt and pepper.

Cook:
Cover the slow cooker and set it to cook on low for 4-5 hours. Stir once or twice during cooking to ensure the spinach wilts evenly and all the flavors combine.

Serve:
Once cooked, give everything a final stir. The spinach will be tender and the mixture will have a creamy texture. Serve as a comforting side dish or a light main course with your favorite bread or rice.

Serving and Storage Tips:

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