Slow Cooker Spinach Delight: A Simple, Cozy Comfort Food

This dish pairs well with roasted chicken, grilled fish, or any protein of your choice.

For extra richness, sprinkle some grated Parmesan cheese on top before serving.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat.

Variations:

Add Garlic: For a more aromatic flavor, sauté some minced garlic in olive oil and stir it into the spinach before adding it to the slow cooker.

Spicy Spinach: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.

Cheese Lover’s Version: Stir in some shredded cheese (like mozzarella or cheddar) toward the end of the cooking time for a cheesy, creamy twist.

FAQ:

Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach can be used, but make sure to thaw and drain it before adding it to the slow cooker to avoid excess water.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prep the ingredients in the slow cooker and refrigerate it overnight. Simply set it to cook the next day.

Q: Can I add meat to this recipe?
A: Yes! You can add cooked sausage, bacon, or chicken to make it a heartier meal.

This slow cooker spinach dish is the ultimate in comfort food, and with minimal effort, you can enjoy a tasty and healthy meal. Let me know if you need any other variations or suggestions!