Slow Cooker Salsa Verde Chicken

Introduction
Looking for a flavorful, no-fuss meal? This Slow Cooker Salsa Verde Chicken is the answer! With tender chicken breasts slow-cooked in a zesty salsa verde sauce, it’s packed with vibrant flavors and can be served in a variety of ways. Whether you’re making tacos, serving it over rice, or tossing it into a salad, this dish is perfect for a family dinner or game day gathering. Easy to prepare and so versatile, it’s sure to become a favorite in your recipe rotation.

Ingredients
6 boneless, skinless chicken breasts
Salt and fresh ground black pepper, to taste
1 small yellow onion, diced
5 cloves garlic, minced
14.5 ounces canned roasted diced tomatoes
2 cups salsa verde
½ tablespoon ground cumin
½ tablespoon chili powder
Chopped parsley or cilantro, for garnish
1 jalapeno, sliced into rings, for garnish
How to Make
Prep the Slow Cooker: Lightly grease the crock pot with cooking spray.