Slow Cooker Quiche Boats: A Hearty Breakfast Delight

Introduction
Slow Cooker Quiche Boats are the perfect combination of convenience and deliciousness. These little savory boats are filled with a fluffy, cheesy quiche mixture and cooked to perfection in a slow cooker. They’re ideal for breakfast, brunch, or even a simple dinner. With a variety of fillings and a customizable base, these quiche boats are both versatile and satisfying.

Ingredients
6 large eggs
1 cup heavy cream
1/2 cup milk
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup cooked bacon or sausage (optional)
1/2 cup spinach (chopped, optional)
1/4 cup diced onion
1/2 cup diced bell peppers (optional)
1/4 cup diced mushrooms (optional)
Salt and pepper to taste
6 mini flour tortillas (or 6 small corn tortillas for a gluten-free version)
1 tbsp olive oil (for greasing the slow cooker)
How to Make
Step 1: Prepare the Slow Cooker