Slow Cooker Mississippi Ribeye Steaks with a Twist

Introduction
If you’re looking for a rich, buttery, and ultra-flavorful steak recipe, this Slow Cooker Mississippi Ribeye Steak will be your new favorite! The bold flavors of ranch seasoning, au jus, and tangy pepperoncini peppers blend perfectly with the tenderness of slow-cooked ribeye. This dish is easy to prepare and perfect for serving over mashed potatoes or rice for a comforting, hearty meal.

Ingredients
2-3 lbs ribeye steaks
10 pepperoncini peppers
1 packet ranch seasoning
1 packet au jus seasoning
½ cup unsalted butter, sliced
Optional: ½ cup pepperoncini juice (for extra tangy flavor)
How to Make
Step 1: Sear the Steaks (Optional but Recommended)