Slow Cooker Mediterranean Chicken

Prepare the Chicken – Season the chicken breasts with salt, pepper, smoked paprika, and oregano.
Layer the Ingredients – In the slow cooker, add sliced onions and minced garlic at the bottom. Place the seasoned chicken on top.
Add the Flavor – Pour in the diced tomatoes, chicken broth, olive oil, red wine vinegar, and olives. Sprinkle in crushed red pepper flakes if using.
Cook Low & Slow – Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
Shred or Serve Whole – Shred the chicken for a stew-like texture or serve whole with the sauce over grains or bread.
Garnish & Enjoy – Serve with fresh parsley, feta cheese, or a drizzle of extra olive oil if desired.
Serving and Storage Tips