Slow Cooker Mediterranean Chicken

Serving: Pair with couscous, quinoa, rice, or warm pita bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
Add More Vegetables – Toss in bell peppers, zucchini, or artichokes for extra flavor and texture.
Make it Creamy – Stir in a splash of heavy cream or coconut milk before serving.
Protein Swap – Use boneless chicken thighs instead of breasts for a juicier dish.
FAQ
Can I use fresh tomatoes instead of canned?
Yes! Use 2 cups of chopped fresh tomatoes instead of canned for a fresher taste.

Can I make this in an Instant Pot?
Yes! Cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes before manually releasing the rest.

What can I use instead of olives?
If you don’t like olives, substitute with capers or roasted red peppers for a similar briny flavor.