Slow Cooker Mediterranean Chicken: A Tender, Flavorful Feast with a Mediterranean Twist

Season the chicken breasts (or thighs) with salt, pepper, and a sprinkle of cumin.
Place the chicken in the bottom of the slow cooker.
Add the Mediterranean Ingredients:

Add the sliced Kalamata olives, chopped sun-dried tomatoes (or cherry tomatoes), and finely chopped onion to the slow cooker, distributing them evenly around the chicken.
Add the minced garlic, dried oregano, basil, and thyme on top.
Add the Liquid:

Pour the chicken broth and olive oil over the ingredients in the slow cooker. Give everything a gentle stir to ensure the spices are well mixed.
Cook the Chicken:

Cover the slow cooker and set it to low heat. Cook for 4-6 hours, or until the chicken is tender and fully cooked through (internal temperature should reach 165°F or 75°C).
Serve and Garnish:

Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter. Spoon the Mediterranean vegetable mixture from the slow cooker over the chicken.
Garnish with crumbled feta cheese and fresh chopped parsley or basil for an extra burst of flavor.
Optional Serving Suggestions:

Serve your Mediterranean chicken over couscous, quinoa, rice, or pasta. It also pairs wonderfully with a side of warm pita bread or roasted vegetables.
Serving and Storage Tips: