Slow Cooker Mediterranean Chicken: A Tender, Flavorful Feast with a Mediterranean Twist

Serving: This dish makes an excellent family dinner or a meal for entertaining. Serve it with a light salad on the side, like a Greek salad with cucumbers, tomatoes, red onion, and olives, to complement the Mediterranean theme.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 3 months—just reheat thoroughly before serving.
Variants:

Lemon and Herb Mediterranean Chicken: Add the juice of one lemon and zest it into the slow cooker for an extra citrusy punch.
Mediterranean Chicken with Veggies: Add chopped bell peppers, zucchini, or eggplant to the slow cooker for more vegetables.
Spicy Mediterranean Chicken: Add red pepper flakes or a chopped jalapeño to the slow cooker to give the dish some heat.
FAQ:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or breasts. Just be sure to cook it for a bit longer, around 6-8 hours, until the chicken is fully cooked and tender.

Q: Can I make this dish in the oven?
A: Yes, if you prefer not to use a slow cooker, you can bake the chicken at 375°F (190°C) for about 30-40 minutes, covering it with foil and adding the Mediterranean ingredients halfway through.

Q: Can I use fresh tomatoes instead of sun-dried tomatoes?
A: Yes, you can use fresh cherry tomatoes or Roma tomatoes. Sun-dried tomatoes provide a more intense flavor, but fresh tomatoes will work just fine and give a lighter taste.

Slow Cooker Mediterranean Chicken is a deliciously easy way to bring Mediterranean-inspired flavors into your home with minimal effort. The slow cooker ensures the chicken stays tender and infused with the rich, tangy sauce, making it an unforgettable meal everyone will love!