Slow Cooker Mediterranean Chicken: A Tender, Flavorful Feast with a Mediterranean Twist

Introduction:
Slow Cooker Mediterranean Chicken is a perfect recipe for those looking for a hassle-free yet flavorful meal. This dish combines tender chicken with the bright, tangy flavors of Mediterranean ingredients like olives, tomatoes, and herbs. The slow cooker does all the work, infusing the chicken with aromatic spices and creating a sauce that’s both rich and fresh. Whether you’re serving it over rice, pasta, or with a side of warm pita, this dish brings the essence of the Mediterranean straight to your kitchen with minimal effort and maximum flavor.

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
1/2 cup pitted Kalamata olives, sliced
1/2 cup sun-dried tomatoes, chopped (or 1 cup cherry tomatoes, halved)
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
1/4 cup crumbled feta cheese (optional, for garnish)
Fresh parsley or basil, chopped (optional, for garnish)
How to Make:

Prepare the Chicken: