Slow Cooker Chicken Breasts with Gravy: A Simple and Comforting Meal

Season the Chicken: Season the chicken breasts on both sides with garlic powder, onion powder, black pepper, and half of the ranch seasoning mix.
Sear the Chicken (Optional): For added flavor and color, heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but enhances the overall flavor.
Step 2: Prepare the Gravy

Mix the Gravy Ingredients: In a bowl, whisk together the cream of chicken soup, remaining ranch seasoning mix, and chicken broth until smooth.
Step 3: Slow Cook the Chicken

Add to Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Pour the gravy mixture over the chicken, ensuring the chicken is well-coated.
Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and fully cooked. The internal temperature of the chicken should reach 165°F (74°C).
Shred the Chicken (Optional): For a shredded chicken dish, use two forks to shred the chicken directly in the slow cooker, mixing it with the gravy.
Step 4: Serve

Serve the Chicken: Plate the chicken and spoon the rich gravy over the top.
Garnish (Optional): Garnish with fresh parsley for a burst of color and added freshness.
Serving and Storage Tips