Slow Cooker Chicken Breasts with Gravy: A Simple and Comforting Meal

Serving: Serve the chicken and gravy over mashed potatoes, rice, or noodles for a complete meal. It also pairs well with steamed vegetables or a fresh salad on the side.
Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat gently on the stovetop or in the microwave, adding a little extra broth if needed to loosen the gravy.
Freezing: This dish can be frozen for up to 2 months. Freeze the chicken and gravy in a freezer-safe container, and reheat thoroughly in the microwave or on the stovetop.
Variations
Add Vegetables: For a heartier meal, add sliced carrots, potatoes, or peas to the slow cooker with the chicken. These will cook alongside the chicken and soak up the delicious gravy.
Use Chicken Thighs: If you prefer darker meat, you can substitute chicken thighs for chicken breasts. They will become even more tender in the slow cooker.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture for a spicy twist.
Use Different Soup: If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery soup for a slightly different flavor profile.
FAQ
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

2. Can I make this without ranch seasoning?
Yes, you can substitute ranch seasoning with your preferred seasoning mix or create your own with dried herbs like dill, parsley, and garlic powder for a similar flavor.

3. Can I double the recipe?
Yes, you can double the recipe to serve more people. Just ensure you have a large enough slow cooker to accommodate the additional ingredients, and you may need to adjust the cooking time slightly.

4. Can I make this dish without searing the chicken?
Absolutely! Searing the chicken adds extra flavor, but it’s not necessary. You can skip this step and simply add the seasoned chicken to the slow cooker.

5. Can I make the gravy thicker?
If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little cold water and stir it into the gravy mixture 30 minutes before the cooking time is up. This will thicken the sauce.

Slow Cooker Chicken Breasts with Gravy is a simple, flavorful, and comforting meal that’s sure to please the whole family. With tender chicken and creamy gravy, it’s a dish that will quickly become a weeknight favorite!