Introduction
Slow Cooker Chicken Breasts with Gravy is a one-pot meal that is easy to prepare and packed with comforting flavors. Tender chicken breasts are slow-cooked in a rich, flavorful gravy, making this dish an effortless yet satisfying choice for dinner. The slow cooking method ensures the chicken is moist and flavorful, while the gravy adds a savory touch that pairs perfectly with mashed potatoes, rice, or vegetables. This recipe is perfect for busy days when you need a hearty meal with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet ranch seasoning mix
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil (optional, for searing)
Fresh parsley (optional, for garnish)
How to Make
Step 1: Prepare the Chicken
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