Slow Cooker Barbequed Beef Ribs

Pat the beef ribs dry and season them with salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder.
Rub the spices into the meat for extra flavor.
Prepare the Sauce:

In a small bowl, mix BBQ sauce, apple cider vinegar, beef broth, Worcestershire sauce, brown sugar, mustard, and liquid smoke.
Slow Cook the Ribs:

Place the ribs in the slow cooker and pour the sauce over them.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the meat is tender and easily pulls away from the bone.
Caramelize the Ribs (Optional but Recommended):

Preheat the oven to 400°F (200°C).
Transfer the ribs to a baking sheet and brush with extra BBQ sauce.
Broil for 5-7 minutes until slightly charred and sticky.
Serve and Enjoy:

Serve hot with extra BBQ sauce, mashed potatoes, cornbread, or coleslaw.
Serving and Storage Tips: