Slow Cooker Barbequed Beef Ribs

Serve fresh with sides like baked beans, mac and cheese, or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze cooked ribs for up to 3 months and reheat in the oven or slow cooker.
Variations:
Spicy Version: Add 1 teaspoon cayenne pepper to the seasoning mix.
Honey BBQ: Swap brown sugar for 2 tablespoons of honey for a sweeter glaze.
Asian Fusion: Use teriyaki sauce instead of BBQ sauce for an Asian-inspired twist.
FAQ:
Can I use boneless beef ribs?
Yes! Boneless beef ribs work well and may cook slightly faster.

Do I need to sear the ribs before slow cooking?
Not necessary, but searing them in a pan for 2-3 minutes per side can add extra depth of flavor.

Can I use a different type of BBQ sauce?
Absolutely! Try hickory-smoked, honey, or spicy BBQ sauce to match your preference.