Slow-Cooked Smoky Barbecue Shredded Beef

Introduction
Sink your teeth into this tender, slow-cooked barbecue beef that’s packed with rich, smoky flavor and melt-in-your-mouth texture. This dish is the ultimate comfort food — whether piled onto sandwich rolls, served over rice, or enjoyed with a side of creamy slaw. Thanks to the slow cooker, it’s mostly hands-off, making it ideal for busy days or lazy weekends.

Ingredients:
3–4 pounds beef chuck roast

1 medium onion, thinly sliced

3 cloves garlic, minced

1½ cups barbecue sauce (use your favorite brand or homemade)

¼ cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar (optional for added sweetness)

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper, to taste

How to Make:

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