Slow-Cooked Smoky Barbecue Shredded Beef

Prep the Beef: Season the beef roast generously with salt, pepper, smoked paprika, and chili powder.

Layer the Slow Cooker: Place sliced onions and minced garlic at the bottom of your slow cooker. Place the seasoned beef on top.

Mix the Sauce: In a bowl, combine the barbecue sauce, apple cider vinegar, Worcestershire sauce, and brown sugar. Pour the mixture over the beef.

Slow Cook: Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the beef is fork-tender and easily shreds.

Shred and Mix: Remove the beef and shred it with two forks. Return it to the slow cooker and stir to coat with the sauce. Let it simmer for an additional 15–20 minutes on low.

Serve: Spoon onto buns, over mashed potatoes, or enjoy straight from the pot!

Serving and Storage Tips:

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