Rub the chicken with salt, black pepper, garlic powder, onion powder, and olive oil. Ensure the chicken is evenly coated with the seasoning.
Slow Cook or Bake:
Slow Cooker: Place the chicken in a slow cooker, cover with the BBQ sauce mixture, and cook on low for 6 hours or high for 3 hours.
Oven: If baking, preheat your oven to 350°F (175°C). Place the seasoned chicken in a baking dish and bake for 35-40 minutes, basting with BBQ sauce halfway through the cooking time.
Shred & Coat in Sauce:
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