Slow-Cooked BBQ Pulled Chicken

Once the chicken is fully cooked, remove it from the slow cooker or oven. Shred the chicken using two forks, then toss it back into the sauce to coat evenly.

Serve & Enjoy:
Serve the pulled chicken on buns, over rice, in tacos, or with a fresh salad. It’s versatile and delicious!

Tips and Variations:
Make it Spicy: Add extra red pepper flakes or a few dashes of hot sauce for a spicy kick.

Use Chicken Thighs: For extra moisture and flavor, consider using boneless, skinless chicken thighs instead of breasts.

Meal Prep: This dish works great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutritional Information:
Calories: ~350 per serving

Protein: ~40g per serving

Prep Time:
10 minutes

Cook Time:

Slow Cooker: 3-6 hours

Oven: 40 minutes

This Slow-Cooked BBQ Pulled Chicken is a crowd-pleaser that’s simple to prepare, bursting with flavor, and perfect for any meal! Enjoy!