Slim & Crunchy Cucumber Power Salad: A Daily Favorite

Shred the cabbage, grate the carrots and apple, and slice the cucumber thinly using a mandoline or sharp knife.

Mix the Dressing:
In a small bowl, whisk together Greek yogurt, mustard, honey, lemon juice, and olive oil. Season with salt and pepper to taste.

Combine:
In a large mixing bowl, toss all the vegetables together. Pour the dressing over the salad and mix until everything is well coated.

Chill & Serve:
Let the salad rest in the fridge for 10–15 minutes before serving to let the flavors meld.

Serving and Storage Tips:

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