Best served cold as a refreshing side or light meal.
Store leftovers in an airtight container in the fridge for up to 2 days.
Stir before serving if any liquid has separated.
Variations:
Add chopped fresh parsley or dill for extra freshness.
Include a handful of sunflower or pumpkin seeds for added crunch and nutrients.
Replace apple with pear for a subtle sweetness twist.
FAQ:
Q: Can I make this salad vegan?
A: Yes! Swap the Greek yogurt with a dairy-free alternative like coconut or soy yogurt, and use maple syrup instead of honey.
Q: Is this salad good for meal prep?
A: Absolutely. Just store the dressing separately and mix before serving to keep it crunchy.
Q: What meals pair well with this salad?
A: It goes perfectly with grilled chicken, fish, or as a light lunch on its own.
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