Sliced Potatoes

Wash and thinly slice the potatoes (no need to peel).

Season the Potatoes:
Toss the sliced potatoes in a bowl with olive oil, garlic granules, mixed herbs, and salt until evenly coated.

Arrange in the Air Fryer:
Arrange the seasoned potato slices in a single layer in the air fryer basket.

Cook:
Set the air fryer to 375°F (190°C) and cook for 15–20 minutes, shaking halfway through, until the potatoes are golden and crispy.

Serve:
Once done, remove from the air fryer and serve hot. Enjoy!

Serving and Storage Tips:

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