Wash and thinly slice the potatoes (no need to peel).
Season the Potatoes:
Toss the sliced potatoes in a bowl with olive oil, garlic granules, mixed herbs, and salt until evenly coated.
Arrange in the Air Fryer:
Arrange the seasoned potato slices in a single layer in the air fryer basket.
Cook:
Set the air fryer to 375°F (190°C) and cook for 15–20 minutes, shaking halfway through, until the potatoes are golden and crispy.
Serve:
Once done, remove from the air fryer and serve hot. Enjoy!
Serving and Storage Tips:
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