Sliced Potatoes

Serving: These crispy potatoes make a great side dish to burgers, grilled meats, or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat in the air fryer to restore crispiness.

Variations:
Spicy Sliced Potatoes: Add a pinch of chili powder or paprika to spice things up.

Cheesy Version: Sprinkle shredded cheese over the potatoes halfway through cooking for a cheesy twist.

FAQ:
Can I use other types of potatoes?
Yes! Russet, Yukon Gold, or red potatoes will all work well for this recipe.

Can I make this without an air fryer?
Yes, you can bake these in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Calories:
Approx. 150–170 calories per serving.

Enjoy your crispy, golden Air Fryer Sliced Potatoes, the perfect side dish that’s both delicious and easy to make!