Skillet Honey Garlic Chicken Breasts

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, and smoked paprika.
Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Add the chicken and sear for 4-5 minutes per side, until golden brown.
Remove the chicken from the skillet and set aside.
Make the Honey Garlic Sauce:

In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
Stir in honey, soy sauce, and Dijon mustard, letting it simmer for 1-2 minutes until slightly thickened.
Coat and Cook the Chicken:

Return the chicken breasts to the skillet, coating them in the sauce.
Cover and cook on low heat for 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
Serve:

Remove from heat and let rest for a few minutes.
Garnish with chopped parsley and serve warm.
Serving and Storage Tips