Skillet Honey Garlic Chicken Breasts

Serving: Pair with steamed rice, roasted vegetables, or mashed potatoes for a well-balanced meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of water or broth to keep it juicy.
Variations
Spicy Honey Garlic Chicken: Add ½ teaspoon red pepper flakes for a spicy kick.
Lemon Twist: Stir in 1 teaspoon lemon juice to brighten the sauce.
Ginger Infusion: Add ½ teaspoon grated fresh ginger for extra depth of flavor.
Air Fryer Method: Cook the chicken at 375°F for 12-15 minutes, then toss in the warmed sauce.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work well and may require an extra 2-3 minutes of cooking time.

Can I make this ahead of time?
Yes! Cook the chicken and store it in the sauce for meal prep. Reheat gently before serving.

What can I serve with this dish?
It pairs well with garlic butter rice, quinoa, roasted potatoes, or stir-fried veggies.

This Skillet Honey Garlic Chicken Breasts recipe is simple, delicious, and packed with flavor—perfect for any occasion!