Skillet Greek Chicken: A Flavorful and Quick Mediterranean Delight

In a bowl, combine olive oil, minced garlic, oregano, thyme, paprika, cumin, lemon juice, lemon zest, salt, and pepper.
Whisk everything together until well mixed.
Place the chicken breasts or thighs in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Make sure the chicken is evenly coated.
Let the chicken marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
Cook the Chicken:

Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Once the skillet is hot, add the marinated chicken. Cook for 6-7 minutes on each side (for breasts) or 8-10 minutes per side (for thighs), depending on the thickness of the chicken, until golden brown and cooked through. You can check the internal temperature with a meat thermometer— it should reach 165°F (75°C).
Rest and Slice:

Once the chicken is cooked, remove it from the skillet and let it rest for about 5 minutes before slicing.
This helps the juices redistribute and keeps the chicken tender and juicy.
Serve:

Slice the chicken into thin strips and serve with your favorite Mediterranean sides such as a Greek salad, roasted vegetables, or pita bread.
Garnish with fresh parsley and, if desired, top with crumbled feta cheese and sliced cucumber and red onion for extra flavor.
Serving and Storage Tips: