Skillet Greek Chicken: A Flavorful and Quick Mediterranean Delight

Serving: This skillet Greek chicken is delicious served with a variety of sides. Pair it with roasted potatoes, a fresh Greek salad, or wrap it in a pita with some tzatziki for a quick and flavorful sandwich.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken on the stovetop or in the microwave, but be careful not to overcook it again.
Variations:

Chicken Thighs: If you prefer a more flavorful and juicy option, swap the chicken breasts for boneless, skinless chicken thighs.
Grilled Option: If you have access to a grill, this chicken recipe works beautifully cooked on a grill for a smoky flavor.
Add Veggies: Throw some sliced bell peppers, onions, or zucchini into the skillet during the last few minutes of cooking for added flavor and texture.
FAQ:

1. Can I use chicken with the skin on?
Yes, you can! If using skin-on chicken, you may need to cook it a bit longer to ensure the skin gets crispy and the chicken is fully cooked. Make sure the internal temperature reaches 165°F (75°C).

2. Can I make this recipe in advance?
Absolutely! You can marinate the chicken ahead of time, allowing the flavors to penetrate the meat more deeply. This is great for meal prepping.

3. Can I make this dish without a skillet?
Yes! You can cook the chicken in a grill pan or bake it in the oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.

Skillet Greek Chicken is a fast and flavorful dinner that combines the bright, fresh flavors of the Mediterranean. Perfectly seasoned with lemon, garlic, and herbs, it’s sure to become a favorite in your recipe rotation. Serve it with a variety of sides, or enjoy it on its own for a simple yet satisfying meal.