Sizzling Steaks & Mushroom Bliss – A Juicy One-Skillet Dinner

Introduction:
This Sizzling Steaks & Mushroom Bliss recipe is a quick and delicious way to enjoy a steakhouse-quality meal right at home. Tender, juicy steaks are seared to perfection, then smothered in a rich, creamy mushroom sauce. A perfect one-skillet dinner for steak lovers!

Ingredients:
2 ribeye or sirloin steaks (1 inch thick)

2 tbsp olive oil

2 tbsp unsalted butter

4 garlic cloves, minced

1 tsp dried thyme or rosemary

1 tsp salt and pepper (each)

8 oz button or cremini mushrooms, sliced

½ cup beef broth

½ cup heavy cream

2 tbsp Worcestershire sauce

Fresh parsley for garnish

How to Make:
Season the Steaks: