Generously season both sides of the steaks with salt and pepper.
Sear the Steaks:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and sear for 3-4 minutes per side until they are golden brown and cooked to your desired doneness. Remove the steaks from the skillet and set them aside to rest.
Sauté the Mushrooms:
In the same skillet, add the unsalted butter, minced garlic, and dried thyme. Once the butter is melted, add the sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and browned.
Make the Sauce:
Pour in the beef broth and Worcestershire sauce. Let the mixture simmer for about 2 minutes to allow the flavors to meld. Stir in the heavy cream and simmer until the sauce thickens, about 2-3 minutes.
Combine & Serve:
Once the sauce has thickened, return the steaks to the skillet and spoon some of the sauce over them. Garnish with freshly chopped parsley.
Serve & Enjoy:
Serve the steaks with the creamy mushroom sauce poured over the top. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Serving and Storage Tips:
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