Introduction:
A Mixed Grill Platter with Fries brings together a variety of delicious meats, grilled to perfection, and served with golden, crispy fries. Perfect for gatherings, barbecues, or a hearty dinner, this dish satisfies all your cravings in one platter. Whether you’re a fan of chicken, steak, or sausages, each bite offers a smoky, savory experience, complemented by the crunch of crispy fries. It’s a meal that will impress your guests and leave everyone satisfied.
Ingredients (Serves 2-3):
2 boneless chicken breasts or thighs
2 beef steaks (ribeye, sirloin, or your favorite cut)
2 sausages (choose your preferred type: pork, chicken, or beef)
4 medium potatoes (for fries)
2 tablespoons olive oil
1 tablespoon mixed herbs (oregano, thyme, rosemary, etc.)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley (for garnish)
Lemon wedges (optional, for serving)
How to Make:
Prepare the Fries:
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