Introduction:
Meat fajitas are a vibrant and flavorful dish that brings together tender steak, sautéed peppers, and onions, all seasoned with a perfect blend of spices. This recipe is quick, easy, and guaranteed to spice up your dinner routine. Whether you’re serving it for a weeknight meal or at a party, the sizzling sound and mouth-watering aroma will have everyone excited!
Ingredients:
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons pepper powder
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon hot pepper flakes
3 large peppers, sliced (bell peppers or a mix of colors)
1 large onion, sliced
2 tablespoons vegetable oil
1 tablespoon cornstarch mixed with 1.5 tablespoons cold water
900 grams (2 pounds) of sliced steak (skirt steak or flank steak works best)
How to Make:
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