Sizzling Meat Fajitas: A Flavorful Fiesta on Your Plate

Mix the spices: In a small bowl, combine salt, black pepper, pepper powder, paprika, garlic powder, dried oregano, and hot pepper flakes. Mix them well and set aside.

Sauté the vegetables: Heat vegetable oil in a large frying pan over medium heat. Add the sliced peppers and onions to the pan, along with half of the spice mixture. Stir constantly and cook for about 5 minutes, or until the vegetables are tender but still crisp. Remove the vegetables from the pan and set aside.

Cook the steak: In the same pan, add the sliced steak and the remaining spice mixture. Stir-fry the steak for 3-4 minutes, or until the meat is cooked to your desired level of doneness.

Combine the ingredients: Return the cooked peppers and onions to the pan with the steak. Stir everything together and cook for an additional 2 minutes to heat the vegetables through.

Thicken the sauce (if needed): If the broth is too thin, mix in the cornstarch mixture and stir until the liquid thickens to your liking.

Final simmer: Reduce the heat and allow the meat fajitas to simmer for about 1 minute, letting the flavors meld and the sauce condense.

Serve and enjoy: Serve the sizzling meat fajitas hot, ideally with warm tortillas on the side. You can also add your favorite toppings like sour cream, guacamole, or shredded cheese.

Serving and Storage Tips: