Introduction
Quick, flavorful, and perfect for any occasion—garlic shrimp is a go-to dish when you want something impressive without spending hours in the kitchen. Bursting with savory garlic and a touch of spice, this dish works wonderfully as a main over rice, a topping for pasta, or even served tapas-style with crusty bread. Best of all, it’s ready in under 20 minutes.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1 tsp smoked paprika (optional)
Salt and pepper, to taste
½ tsp red pepper flakes (optional for heat)
Juice of ½ lemon
2 tbsp chopped fresh parsley (for garnish)
How to Make
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