Sizzling Garlic Shrimp Delight

Prep the Shrimp: Pat shrimp dry with paper towels and season lightly with salt, pepper, and paprika if using.

Cook Garlic: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant—be careful not to burn the garlic.

Sauté Shrimp: Add the shrimp in a single layer. Cook for 2–3 minutes on one side until pink, then flip and cook another 2–3 minutes on the other side until opaque and cooked through.

Finish: Squeeze in the lemon juice, stir to coat, and remove from heat.

Garnish: Sprinkle with chopped parsley and serve immediately.

Serving and Storage Tips

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