“Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast”

Introduction:
If you love bold, savory flavors with a bit of a kick, this Sizzling Chinese Pepper Steak with Onions recipe is the perfect dish to make for dinner. Tender slices of flank steak are marinated in a savory soy sauce-based marinade, then stir-fried with a medley of colorful bell peppers and onions. The result is a sizzling, flavorful meal that’s a hit with anyone who loves a good, hearty dish. Pair it with steamed rice for the ultimate experience.

Ingredients:

For the Steak Marinade:

1 pound flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch

1/2 teaspoon sugar

1/2 teaspoon ground black pepper

For the Stir-Fry:

1 large onion, thinly sliced

2 bell peppers (red and green), thinly sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece of ginger, minced

1/4 cup soy sauce

1 tablespoon oyster sauce

1/2 teaspoon black pepper

1/4 teaspoon chili flakes (optional for heat)

How to Make:

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