Sizzling Chicken Fajitas: A Flavorful Mexican Dish Full of Color and Spice

Introduction:
Chicken Fajitas are a classic Mexican dish that combines tender, diced chicken with sautéed bell peppers, onions, and a blend of bold spices. The result is a dish that’s hearty, flavorful, and satisfying—perfect for family dinners, Taco Tuesdays, or even a fun meal prep idea. Served in warm tortillas with your favorite toppings like sour cream, guacamole, or salsa, chicken fajitas bring together a delicious balance of savory, smoky, and slightly tangy flavors. This dish is not only simple to prepare but also incredibly versatile and customizable!

Ingredients:

1 lb chicken breast or thighs, diced into bite-sized pieces
2 tablespoons olive oil
1 bell pepper (red, yellow, or green), sliced
1 medium onion, sliced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped (for garnish)
4 small flour tortillas (or corn, if preferred)
Toppings (optional): sour cream, salsa, guacamole, shredded cheese
How to Make:

Season the Chicken: