Sizzling Chicken Fajitas: A Flavorful Mexican Dish Full of Color and Spice

In a bowl, combine the diced chicken with cumin, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), lime juice, salt, and pepper. Toss the chicken to coat it evenly in the spices. Let it marinate for 10-15 minutes, if time allows.
Sauté the Vegetables:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions to the skillet and sauté for 4-5 minutes, until they soften and develop a slight char. Remove the vegetables from the skillet and set them aside.
Cook the Chicken:

In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
Combine and Serve:

Once the chicken is cooked, return the sautéed vegetables to the skillet with the chicken. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.
Assemble the Fajitas:

Warm the tortillas in a dry skillet or microwave for a few seconds.
Spoon the chicken and vegetable mixture onto the center of each tortilla. Garnish with fresh cilantro and top with your favorite toppings such as sour cream, salsa, or guacamole.
Serving and Storage Tips: