Simple Jam and Walnut Cake

Introduction:
This Simple Jam and Walnut Cake is a deliciously moist dessert with a lovely swirl of fruity jam and a delightful crunch from chopped walnuts. It’s easy to make with pantry staples and perfect for any occasion, from casual afternoon teas to family gatherings. The jam adds a touch of sweetness and color, making each slice visually appealing and flavorful.

Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 teaspoon baking powder

1/2 teaspoon vanilla extract

1/2 cup chopped walnuts

1/4 cup jam (strawberry, raspberry, or your choice)

How to Make:

Preheat the Oven: