Simple & Delicious Potato Recipe

Peel the potatoes and cut them into slices or cubes.

Place the cut potatoes in a bowl of water for 10 minutes to remove excess starch. Drain and pat dry with a towel.

Coat and Fry:

Toss the potatoes in cornstarch and salt until evenly coated.

Heat sunflower oil in a pan over medium heat. Once hot, fry the potatoes in batches, cooking for about 5-7 minutes per side or until golden brown and crispy.

Remove from the pan and place on paper towels to drain excess oil.

Optional Garlic Butter Sauce:

In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.

Stir in the flour and cook for another minute to form a roux.

Gradually add water and milk, stirring continuously to avoid lumps. Cook until the sauce thickens.

Season with salt and paprika to taste.

Stir in the chopped pepperoni and cheese, letting the cheese melt into the sauce.

Serve:

Serve the crispy potatoes on a plate and drizzle the optional garlic butter sauce over the top.

Enjoy your simple and delicious potato dish!

Serving and Storage Tips