Serving: This dish is perfect as a side dish or snack, served hot with the garlic butter sauce drizzled over the top.
Storage: Leftover potatoes can be stored in an airtight container in the fridge for 1-2 days. Reheat in the oven or on the stovetop for best results.
Variations
Herbed Potatoes: Add fresh herbs like rosemary or thyme to the potatoes before frying for an extra layer of flavor.
Spicy Option: Add chili flakes or hot sauce to the garlic butter sauce for a spicy kick.
Cheese Lovers: Top the crispy potatoes with more cheese, and melt under the broiler for a cheesy crust.
FAQ
Can I use a different type of oil for frying?
Yes! You can use any high-heat oil like vegetable oil or canola oil. Just make sure the oil is hot enough to fry the potatoes to crispy perfection.
Can I skip the garlic butter sauce?
Yes, the potatoes are delicious on their own as well. You can serve them with any dipping sauce you prefer or enjoy them plain.
With just 3 potatoes and simple ingredients, this recipe is an easy way to satisfy your potato cravings. The crispy potatoes paired with the optional garlic butter sauce are guaranteed to become a new favorite!
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