Simple Crispy Fried Potatoes with Garlic Butter Sauce

Peel the potatoes (optional) and cut them into thin slices or cubes, depending on your preference.

Soak the potato pieces in water for about 10 minutes to remove excess starch. Drain them and pat them dry with a paper towel.

Toss the potatoes in cornstarch and season with a pinch of salt.

2. Fry the Potatoes:
Heat sunflower oil in a large pan over medium-high heat.

Once the oil is hot, carefully add the potatoes in batches to avoid overcrowding the pan.

Fry the potatoes for about 4-5 minutes per side until golden and crispy.

Remove the potatoes from the pan and place them on a paper towel-lined plate to drain excess oil.

3. Make the Sauce (Optional):
In the same pan, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the flour and cook for about 1 minute to form a roux.

Slowly whisk in the water and milk, stirring constantly until the sauce thickens.

Season with salt, paprika, and pepper to taste.

Stir in the chopped pepperoni and cheese, allowing the cheese to melt and create a creamy sauce.

4. Serve & Enjoy:
Arrange the crispy fried potatoes on a serving plate.

Drizzle the garlic butter sauce over the top or serve it on the side as a dipping sauce.

Garnish with extra chopped pepperoni or herbs if desired.

Serving and Storage Tips