Simple Crispy Fried Potatoes with Garlic Butter Sauce

Serving: These crispy fried potatoes are perfect as a side dish with grilled meats, burgers, or as a snack on their own.

Storage: Store leftover potatoes and sauce separately in airtight containers in the fridge for up to 2 days. Reheat the potatoes in the oven for extra crispiness, and reheat the sauce on the stove.

Variations
Herb Infusion: Add fresh herbs like parsley or thyme to the sauce for extra flavor.

Spicy Kick: Add chili flakes or hot sauce to the sauce if you like a bit of heat.

FAQ
Q: Can I use a different oil for frying?
A: Yes, you can use any oil with a high smoke point like vegetable oil or canola oil.

Q: Can I skip the sauce?
A: Absolutely! The crispy potatoes are delicious on their own, or you can serve them with ketchup, sour cream, or your favorite dipping sauce.

This Simple Crispy Fried Potatoes with Garlic Butter Sauce is a satisfying treat, whether served as a side dish or a standalone snack. It’s easy to make, loaded with flavor, and will surely become a go-to recipe!