Simple, Cheap, and Fast: A Wonderful Recipe with Onions, Sardines, and Potatoes

Heat some olive oil in a large skillet over medium heat. Add the chopped onion and grated carrot, sautéing them until softened and slightly golden, about 5-7 minutes.

Open the can of sardines, drain the oil, and roughly mash them with a fork. Set aside.

Cook the Potatoes:

In a large pot, bring water to a boil. Add the sliced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.

Make the Creamy Sauce:

In a small saucepan, heat the milk and butter over low heat, stirring until the butter is melted and the mixture is warm. Add salt and pepper to taste.

Combine the Ingredients:

In a large bowl, mix the cooked potatoes, sautéed onions and carrots, mashed sardines, and chopped green onions.

Add the egg, sour cream, and the milk-butter mixture. Stir everything together to combine.

Grate the cheese and fold it into the mixture.

Assemble and Bake:

Preheat your oven to 180°C (360°F).

Grease a baking dish and transfer the mixture into it. Sprinkle the top with semmelbrösel (breadcrumbs) to give it a nice crunch.

Bake in the oven for 30-40 minutes, or until the top is golden and crispy.

Serving and Storage Tips:

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