Simple, Cheap, and Fast: A Wonderful Recipe with Onions, Sardines, and Potatoes

Serving: This dish can be served as a hearty main course with a side of fresh greens or a simple salad. It’s perfect for a family dinner or a casual meal with friends.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to bring back its crispy texture.

Variations:
Add Vegetables: You can enhance the flavor by adding more vegetables like bell peppers, peas, or corn.

Change the Protein: If you prefer a different protein, you can swap the sardines for tuna, salmon, or even cooked chicken.

Cheese Variety: Experiment with different cheeses, such as feta, gouda, or parmesan, for a unique twist on the flavor.

FAQ:
Can I use fresh sardines instead of canned?
Yes, fresh sardines can be used, but you’ll need to cook them first, and the texture may differ slightly from canned sardines.

Can I freeze this dish?
Yes, this dish can be frozen before baking. Assemble the ingredients, cover tightly, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as usual.

Is there a vegetarian version of this recipe?
You can omit the sardines and replace them with a plant-based protein or simply enjoy the dish with just vegetables and cheese.

This recipe is a fantastic combination of flavors and textures—creamy, savory, and cheesy, with a delightful crunch on top. It’s perfect for those days when you want something comforting but don’t want to spend too much time in the kitchen. Enjoy!