Simple Beef Mechado – A Filipino Comfort Dish

Introduction
Beef Mechado is a classic Filipino stew featuring tender beef simmered in a rich tomato-based sauce with potatoes and bell peppers. This dish is hearty, flavorful, and perfect for a comforting meal. Serve it over rice for a truly satisfying experience!

Ingredients
For the Stew:
1 ½ lbs beef chuck or brisket, cut into chunks
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
2 tbsp soy sauce
1 (15 oz) can tomato sauce
1 cup beef broth or water
1 tbsp tomato paste
1 bay leaf
1 tsp paprika
Salt and black pepper, to taste
For the Vegetables:
2 medium potatoes, peeled and cubed
1 large carrot, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
How to Make
Step 1: Sear the Beef