Simple Apple Cake in the Pan: A Quick and Cozy Fall Treat

Introduction:
Nothing says comfort like a warm, fragrant apple cake fresh from the oven. Simple Apple Cake in the Pan is the perfect dessert for anyone craving a quick and easy fall-inspired treat. This one-pan cake is packed with tender chunks of apple, a hint of cinnamon, and a soft, moist crumb that will melt in your mouth. It’s perfect for those cozy evenings when you want something homemade without too much fuss. Whether you’re making it for an afternoon snack or a family gathering, this apple cake will quickly become a go-to favorite.

Ingredients:

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and chopped
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
Powdered sugar, for dusting (optional)
How to Make:

Prepare the Apples: